Liquid Egg Products

Liquid Egg Products
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Product Description

Using liquid egg products are a great alternative to whole eggs; no fat, cholesterol and fewer calories with all the protein. These products are egg whites with the yolk removed. Since all of the fat and cholesterol is in the egg yolk, then all of the fat and cholesterol are removed. All that is left is the protein from the egg white. However, liquid egg products also have some added nutrients. Because the egg yolk also contains vitamins A, B12 and D, and some other vitamins and minerals, the liquid egg products add these nutrients to their product so they have the positive benefits of eggs, but not the potential negatives.

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